나이
5년
색
원산지 Brazil
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
IL Rustico
2019 이후
I read an article about sourdough on Google and got curious about it. Then I did my sourdough following Neide Rigo’s instructions, and after I took an on-line course with Anna Riccio.
특징
My sourdough has a good smell and taste . It is a sourdough with brazilian flours . My intention here is only to register it.
맛과 풍미
레시피
시작하는 원료
- 50% White flour
- 50% Wholemeal flour
- 100% Water
먹이재료
1
I take my sourdough out of the fridge and wait one hour to feed it.
작업방식
1
My sourdough is 1-1-1 and I use white Flour, wholemeal Flour and filtered public water.
50% White flour
50% Wholemeal flour
100% Water
Result
Rustic bread
80% white flour
20% wholemeal flour
의견
Thank you for the opportunity to register my sourdough.
Follow me @padoquinhailrustico