혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Ryette

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Unknown 이후

특징

100% Rye starter 50% hydratatation. Floral and sweet notes. Lightly acidic when fermenting and heavy sour and aceton when hungry. Still young but with great potential.

맛과 풍미

레시피

시작하는 원료

  • 50% Rye flour
  • 50% Buttermilk
  • 50% Rye flour
  • 50% Water

먹이재료

1

작업방식

1
Combine the 2 ingredients en let sit for a 24h at room temperature
50% Rye flour 50% Buttermilk
2
Add equal parts of flour and water to step one so you have 50% of step 1 and 50% step 2
50% Rye flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library