Età
4Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Zam-Sour
dal 2020
In a world where everything goes forward with A dazzling speed, I feel the need to go back to the roots and the essence off things... F.
Caratteristiche
I dont know yet what type off sourdough I have, because I dont have any other to compare with... maybe I can adjust my comments later when I am more experienced in the sourdough game... F.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% 50gr wheat flour
- 50% 50gr water zamzam
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
First time I make sourdough..
50% 50gr wheat flour
50% 50gr water zamzam