Mistura

50%
50%
Líquido Farinha Outro
Zam-Sour

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

In a world where everything goes forward with A dazzling speed, I feel the need to go back to the roots and the essence off things... F.

Características

I dont know yet what type off sourdough I have, because I dont have any other to compare with... maybe I can adjust my comments later when I am more experienced in the sourdough game... F.

Sabor

Receita

Ingredientes iniciais

  • 50% 50gr wheat flour
  • 50% 50gr water zamzam

Ingredientes para alimentar

1

Método de trabalho

1
First time I make sourdough..
50% 50gr wheat flour 50% 50gr water zamzam

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library