Lievito madre perfetto
Età
45Anni
Colore
Paese di origine Svizzera
Taste
& Flavour
Miscela
78%
22%
Liquido
Farina
Altro
vegana
dal 1979
it started out because it seemed trendy.. now... its passion
Caratteristiche
this starter originated in 1979 and is used in all of my breads at home and bakery. It is not overly strong due to my percentages and it adds a lovely flavour
Sapore e aroma
Ricetta
Ingredienti di partenza
- 605g Flour
- 350% Water
Ingredienti per il rinfresco
- 65% Sbf
- 35% Water
1
since I use mine every day I do not remove any.. I simply use what I need then add more in the 65/35 ratio
65% Sbf
35% Water
Metodo di lavorazione
1
I am the continuing life of a starter that was made in 1979.
605g Flour
350% Water
Result
everything
I use it in all of my breads except flat bread.. but, as I think about it, maybe I should try it there too
