완벽한 사워도우
나이
45년
색
원산지 Switzerland
맛과 풍미
혼합물
78%
22%
액체(리퀴드)
밀가루
기타
vegana
1979 이후
it started out because it seemed trendy.. now... its passion
특징
this starter originated in 1979 and is used in all of my breads at home and bakery. It is not overly strong due to my percentages and it adds a lovely flavour
맛과 풍미
레시피
시작하는 원료
- 605g Flour
- 350% Water
먹이재료
- 65% Sbf
- 35% Water
1
since I use mine every day I do not remove any.. I simply use what I need then add more in the 65/35 ratio
65% Sbf
35% Water
작업방식
1
I am the continuing life of a starter that was made in 1979.
605g Flour
350% Water
Result
everything
I use it in all of my breads except flat bread.. but, as I think about it, maybe I should try it there too
