Tartine Starter recipe

Tartine Starter

Salt Lake City, Stati Uniti d'America
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Stampa
Lievito madre perfetto

Età

7Anni
Colore

Paese di origine Stati Uniti d'America

Taste
& Flavour

Asia
Australia
Albania
Africa
Europa
Nord America
Sud America

nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

66%
33%
Liquido Farina Altro
Tartine Starter

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2017

After 60 years in the bakery business, it is still the most interesting .

Caratteristiche

Makes a light whole wheat bread (30%). Slightly sour. Firm crust. Chewy crumb. Light nutty flavor. Very versatile. Toast, sandwich , french toast .. Breakfast/ Lunch/ Dinner.

Sapore e aroma

Tartine Starter top shot
Tartine Starter jar shot
Tartine Starter front shot
Tartine Starter rising shot

Ricetta

Ingredienti di partenza

  • 50g Starter
  • 50g Flour mixture
  • 50g Water

Ingredienti per il rinfresco

  • 200g Water
  • 200g Flour mix
  • 50g Starter
1
Day before baking: Mix 50g starter, 200g Flour Mix, 200g water (21C). Ferment 24 hours
200g Water 200g Flour mix 50g Starter

Metodo di lavorazione

1
Starter: 50g mother starter + 50g water + 50g flour mix (50/50 Bread/ Whole Wheat) Mix everyday, and ferment at room temperature . Refresh every 24 hours. Refrigerate if out of town.
50g Starter 50g Flour mixture 50g Water

Result

FriendBread

Good for all occasions.
Tartine Starter FriendBread first overview
Tartine Starter FriendBread second overview
Tartine Starter FriendBread first slice
Tartine Starter FriendBread second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

Craig Dunford

Thanks for your work on this. Very interesting. I have two other starters that have been going a lot longer, but like this the most.

Karl De Smedt

Thank you Craig. You can register all of them. Make it your little inventory.