Tartine Starter recipe

Tartine Starter

Salt Lake City, United States

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打印

完美的酸面团

年龄

7年

颜色

原产国 United States

Taste
& Flavour

全世界的酸面团

2988 酸面团
111 国家
2491 城市

混合物

66%

33%

流体粉其他

Tartine Starter

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

自2017以来

After 60 years in the bakery business, it is still the most interesting .

特性

Makes a light whole wheat bread (30%). Slightly sour. Firm crust. Chewy crumb. Light nutty flavor. Very versatile. Toast, sandwich , french toast .. Breakfast/ Lunch/ Dinner.

Viscocity

味道

Tartine Starter top shot

Tartine Starter jar shot

Tartine Starter front shot

Tartine Starter rising shot

配方

起始配料

50g Starter
50g Flour mixture
50g Water

喂养配料

200g Water
200g Flour mix
50g Starter

1

Day before baking: Mix 50g starter, 200g Flour Mix, 200g water (21C). Ferment 24 hours

200g Water 200g Flour mix 50g Starter

制作方法

1

Starter: 50g mother starter + 50g water + 50g flour mix (50/50 Bread/ Whole Wheat) Mix everyday, and ferment at room temperature . Refresh every 24 hours. Refrigerate if out of town.

50g Starter 50g Flour mixture 50g Water

Result

FriendBread

Good for all occasions.

Tartine Starter FriendBread first overview

Tartine Starter FriendBread second overview

Tartine Starter FriendBread first slice

Tartine Starter FriendBread second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Craig Dunford

Thanks for your work on this. Very interesting. I have two other starters that have been going a lot longer, but like this the most.

Karl De Smedt

Thank you Craig. You can register all of them. Make it your little inventory.