Età
13Anni
Colore
Paese di origine Messico
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
The son
dal 2011
I like that you can bake an extraordinary loaf with just three ingredients, it's about simplicity and techic
Caratteristiche
It's strong, it's beautiful, not very tangy
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Artisanal bread flour
Ingredienti per il rinfresco
1
We just feed it, to fill the jar, again 50% flour 50% water
Metodo di lavorazione
1
We use artisanal bread flour, and tap water, our sourdough starter has six years old, we love to bake with it :)
We use 50% flour 50% tap water
% Artisanal bread flour
Result
Campaign bread
40% whole wheat, rye and oats flour
No sugar or fat added
Two versions, with seeds and plain
Rye bread
25% Rye flour
25 % Whole wheat
No sugar no fat
With crainsins, raisins, dates and walnuts
Cinammon Rolls
Enriched bread, all natural ingredient, high quality milk, egss and butter
Conchas sweet Mexican bread
Enriched bread with high quality ingredients, cover with a cookie like paste, makes a delicious crust
Commenti
We believe sourdough is proven way to feed people , bread made with sourdough taste better, and has more nutricional values