혼합물

Unknown
액체(리퀴드) 밀가루 기타
The son

Preserve your sourdough for the future

Create your own Explore sourdough library

2011 이후

I like that you can bake an extraordinary loaf with just three ingredients, it's about simplicity and techic

특징

It's strong, it's beautiful, not very tangy

맛과 풍미

The son jar shot
The son front shot

레시피

시작하는 원료

  • % Artisanal bread flour

먹이재료

1
We just feed it, to fill the jar, again 50% flour 50% water

작업방식

1
We use artisanal bread flour, and tap water, our sourdough starter has six years old, we love to bake with it :) We use 50% flour 50% tap water
% Artisanal bread flour

Result

Campaign bread

40% whole wheat, rye and oats flour No sugar or fat added Two versions, with seeds and plain
The son Campaign bread first overview

Rye bread

25% Rye flour 25 % Whole wheat No sugar no fat With crainsins, raisins, dates and walnuts
The son Rye bread first overview

Cinammon Rolls

Enriched bread, all natural ingredient, high quality milk, egss and butter
The son Cinammon Rolls first overview

Conchas sweet Mexican bread

Enriched bread with high quality ingredients, cover with a cookie like paste, makes a delicious crust
The son Conchas sweet Mexican bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

We believe sourdough is proven way to feed people , bread made with sourdough taste better, and has more nutricional values