Miscela

Unknown
Liquido Farina Altro
Sawa

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Since 2017

I've always loved baking and cooking and so when I learnt more about sourdough and what it's all about I wanted to try it out.

Caratteristiche

It's young, fun, and loves to eat.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

  • 35g Baker's flour
  • 35g Wholemeal
  • 70g Water
1
Measure out the following: 70 g water 35 gm baker's flour 35 gm wholemeal
35g Baker's flour 35g Wholemeal 70g Water
2
Discard 1/3 of existing starter. Add the pre-measured starter feed to starter and mix to combine.
3
Leave out at room temperature for 8 hours.
4
Return to fridge.

Metodo di lavorazione

1

Result

Waffles

Sawa Waffles second slice

Sourdough

Savoury and umami in flavour
Sawa Sourdough second overview
Sawa Sourdough first slice

Babka

Sawa Babka second overview

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library