Miscela

Unknown
Liquido Farina Altro
Sawa

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dal 2017

I've always loved baking and cooking and so when I learnt more about sourdough and what it's all about I wanted to try it out.

Caratteristiche

It's young, fun, and loves to eat.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

  • 35g Baker's flour
  • 35g Wholemeal
  • 70g Water
1
Measure out the following: 70 g water 35 gm baker's flour 35 gm wholemeal
35g Baker's flour 35g Wholemeal 70g Water
2
Discard 1/3 of existing starter. Add the pre-measured starter feed to starter and mix to combine.
3
Leave out at room temperature for 8 hours.
4
Return to fridge.

Metodo di lavorazione

1

Result

Waffles

Sawa Waffles second slice

Sourdough

Savoury and umami in flavour
Sawa Sourdough second overview
Sawa Sourdough first slice

Babka

Sawa Babka second overview

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