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Líquida Harina Otros
Sawa

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desde 2017

I've always loved baking and cooking and so when I learnt more about sourdough and what it's all about I wanted to try it out.

Características

It's young, fun, and loves to eat.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

  • 35g Baker's flour
  • 35g Wholemeal
  • 70g Water
1
Measure out the following: 70 g water 35 gm baker's flour 35 gm wholemeal
35g Baker's flour 35g Wholemeal 70g Water
2
Discard 1/3 of existing starter. Add the pre-measured starter feed to starter and mix to combine.
3
Leave out at room temperature for 8 hours.
4
Return to fridge.

método de trabajo

1

Result

Waffles

Sawa Waffles second slice

Sourdough

Savoury and umami in flavour
Sawa Sourdough second overview
Sawa Sourdough first slice

Babka

Sawa Babka second overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca