Lievito madre perfetto
Età
22Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
40%
40%
20%
Liquido
Farina
Altro
Puffy
dal 2003
Challenge
Caratteristiche
Slightly tangy
Sapore e aroma
Ricetta
Ingredienti di partenza
- 15g Starter
- 30g Flour
- 30g Water
Ingredienti per il rinfresco
- 20g Starter
- 40g Flour
- 40g Water
1
20g starter 40g bread flour 40g water
20g Starter
2
add flour
40g Flour
3
add water
40g Water
Metodo di lavorazione
1
I just add equal amounts of white bread flour and tap water and starter
15g Starter
2
To starter add flour
30g Flour
30g Water
Result
Waffles , Breads
I also use the discard in several other recipes
Commenti
Looking forward to many more years together !
Fini