Età
17Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
55%
45%
Liquido
Farina
Altro
Minerva
dal 2007
A free class
Caratteristiche
I keep it cool and on the wet side so it is quite sour.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 45% Flour
- 55% Water
Ingredienti per il rinfresco
1
Grab it out of the fridge, give it a spurt of warm water from the tap. Stir it well, add flour until it looks right.
Metodo di lavorazione
1
flour, Morbread all purpose
45% Flour
2
water
55% Water
Result
Bread, pizza dough, sweet rolls and occasional pancakes
Bread with either 1c. ww flour or 3/4c. cornmeal and either marinated olives or dried tart cherries are my go to recipe