Смесь
55%
45%
жидкость
муку
Другой
Minerva
С 2007
A free class
Характеристики
I keep it cool and on the wet side so it is quite sour.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 45% Flour
- 55% Water
Ингредиенты для обновления
1
Grab it out of the fridge, give it a spurt of warm water from the tap. Stir it well, add flour until it looks right.
Метод работы
1
flour, Morbread all purpose
45% Flour
2
water
55% Water
Result
Bread, pizza dough, sweet rolls and occasional pancakes
Bread with either 1c. ww flour or 3/4c. cornmeal and either marinated olives or dried tart cherries are my go to recipe