Età
4Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
54%
45%
Liquido
Farina
Altro
Mieke’s first ever
dal 2020
The sourdough librarian Mijn overtuiging
Caratteristiche
It has a rougher tecture because of the bigger grains in it. It is slightly thicker because of the Flour texture.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Bruine tarwebloem
- 120g Water
Ingredienti per il rinfresco
- 60g Bruine tarwebloem
- 50g Water
1
Bruine tarwebloem t130
60g Bruine tarwebloem
2
Gefilterd water
50g Water
Metodo di lavorazione
1
Bruine tarwebloem T130
100g Bruine tarwebloem
2
Kraanwater, gefilterd met Brita-filter
120g Water
Result
Bread
Simple wheat bread
Kummelbrood
Wheat bread With rey and caraway seeds