Miscela

94%
6%
Liquido Farina Altro
Miaw

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dal 2010

I was curious how can make bread without instant yeast and amazing how bread can grow by microba and wild yeast in the air

Caratteristiche

It very strong . It ready to be used ( pass float test) in 2 hours if i feed it 1:1:1 We try to keep the levain young even during feeding, not reach it peaks. But sometimes happend we have to much starter so we just use it even a bit overripe.

Sapore e aroma

Miaw top shot
Miaw jar shot
Miaw front shot
Miaw rising shot

Ricetta

Ingredienti di partenza

  • 13% Starter
  • 100% Bread flour 13%
  • 100% Water

Ingredienti per il rinfresco

  • 100% Flour
  • 100% Water
  • 13% Levain
1
I put the levain in the bucket, pour water, mix them to dissolve the levain. Then i jump in the flour and mix them well by hand , trying to aerate my levain with oxigent and make sure no dry flour at the bottom
100% Flour 100% Water 13% Levain

Metodo di lavorazione

1
I feed my starter at 5.00 am, 13.00 pm and 5.00 pm. For 5.00 am and 5.00 pm i feed as follow
13% Starter 100% Bread flour 13% 100% Water
2
At 13.00 pm i feed the starter if i don't have enough for 5.00pm feeding. The formula depend on the starter we still have on hand. I put it in the warm area which is top of oven if i do big feeding to make it ready for 5.00pm feeding

Result

Plain Sourdough

Tartine sourdough with 5% wheat brand from Irex available in indonesia
Miaw Plain Sourdough first overview
Miaw Plain Sourdough second overview
Miaw Plain Sourdough first slice
Miaw Plain Sourdough second slice

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Commenti

with growing sourdough community and
everybody has baked amazing product with different flour and approach , still lot to learn about sourdough world!