Mélange

94%
6%
Liquide Farine Autres
Miaw

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2010

I was curious how can make bread without instant yeast and amazing how bread can grow by microba and wild yeast in the air

Caractéristiques

It very strong . It ready to be used ( pass float test) in 2 hours if i feed it 1:1:1 We try to keep the levain young even during feeding, not reach it peaks. But sometimes happend we have to much starter so we just use it even a bit overripe.

Goût et saveur

Miaw top shot
Miaw jar shot
Miaw front shot
Miaw rising shot

Recette

Ingrédients de base

  • 13% Starter
  • 100% Bread flour 13%
  • 100% Water

Ingrédients pour nourrir le levain

  • 100% Flour
  • 100% Water
  • 13% Levain
1
I put the levain in the bucket, pour water, mix them to dissolve the levain. Then i jump in the flour and mix them well by hand , trying to aerate my levain with oxigent and make sure no dry flour at the bottom
100% Flour 100% Water 13% Levain

Méthode de travail

1
I feed my starter at 5.00 am, 13.00 pm and 5.00 pm. For 5.00 am and 5.00 pm i feed as follow
13% Starter 100% Bread flour 13% 100% Water
2
At 13.00 pm i feed the starter if i don't have enough for 5.00pm feeding. The formula depend on the starter we still have on hand. I put it in the warm area which is top of oven if i do big feeding to make it ready for 5.00pm feeding

Result

Plain Sourdough

Tartine sourdough with 5% wheat brand from Irex available in indonesia
Miaw Plain Sourdough first overview
Miaw Plain Sourdough second overview
Miaw Plain Sourdough first slice
Miaw Plain Sourdough second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

with growing sourdough community and
everybody has baked amazing product with different flour and approach , still lot to learn about sourdough world!