Età
10Anni
Colore
Paese di origine Malta
Taste
& Flavour
Miscela
95%
5%
Liquido
Farina
Altro
Malu
dal 2014
When the cardiologist prohibited my husband from eating bread and I saw the disappointment in his eyes. I thought how could a staple, generations old food suddenly be harmful. Must be because of the way it is produced nowadays. So I set off researching and building my sourdough
Caratteristiche
It's greyish beige, not really looking like the colours on your palette. The wholewheat makes it brownish and rye makes it greyish.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 45% Bread flour
- 45% Wholewheat flour
- 10% Rye
- 80% Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
45% Bread flour
45% Wholewheat flour
10% Rye
80% Water
Commenti
I hope to keep on doing sourdough bread , improving as I go along but most of all I wish to get my grandson interested in bread making so I can pass on malu to him. My compliments and best wishes for Puratos to get bigger and stronger. It is the only healthy way forward for future generations.