Âge
10Ans
Couleur
Pays d'origine Malte
Taste
& Flavour
Mélange
95%
5%
Liquide
Farine
Autres
Malu
Depuis 2014
When the cardiologist prohibited my husband from eating bread and I saw the disappointment in his eyes. I thought how could a staple, generations old food suddenly be harmful. Must be because of the way it is produced nowadays. So I set off researching and building my sourdough
Caractéristiques
It's greyish beige, not really looking like the colours on your palette. The wholewheat makes it brownish and rye makes it greyish.
Goût et saveur
Recette
Ingrédients de base
- 45% Bread flour
- 45% Wholewheat flour
- 10% Rye
- 80% Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
45% Bread flour
45% Wholewheat flour
10% Rye
80% Water
Commentaires
I hope to keep on doing sourdough bread , improving as I go along but most of all I wish to get my grandson interested in bread making so I can pass on malu to him. My compliments and best wishes for Puratos to get bigger and stronger. It is the only healthy way forward for future generations.