![Makocha recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Miscela
50%
50%
Liquido
Farina
Altro
Makocha
dal 2002
Caratteristiche
it has 150 years old history - legend
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Rye flour
- 50% Water
Ingredienti per il rinfresco
- 50% Rye flour
- 50% Water
1
50% Rye flour
50% Water
Metodo di lavorazione
1
very strong
50% Rye flour
50% Water