Mixture
50%
50%
Liquid
Flour
Other
Makocha
Since 2002
Characteristics
it has 150 years old history - legend
Taste & flavour
Recipe
Starting ingredients
- 50% Rye flour
- 50% Water
Feeding ingredients
- 50% Rye flour
- 50% Water
1
50% Rye flour
50% Water
Working method
1
very strong
50% Rye flour
50% Water