Età
9Anni
Colore
Paese di origine Svizzera
Taste
& Flavour
Miscela
45%
46%
9%
Liquido
Farina
Altro
MacGyver
dal 2015
Curiosity first, then passion.
Caratteristiche
slight acidity, mostly very mild,, bubbly, doubles in volume in 4-5 hours (most of the time).
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Wholewheat
- 50% White flour
- 100% Water
- 20% Levain
Ingredienti per il rinfresco
1
15g of starter with 30g wholewheat and 30g white flour. put in a new, clean jar (60g of water first, then starter, stir and then flour). discard the rest.
Metodo di lavorazione
1
First the water, then the levain. Stir and add the flours. Stir and let sit loosely covered @ a warm place (26°).
50% Wholewheat
50% White flour
100% Water
20% Levain
Result
Breads
Country whites & Focaccia with caramelized onions.
Sweets
Carrot cake with sourdough breadcrumbs.
Twisted bread wit cinnamon.
Commenti
Happy baking!