MacGyver recipe

MacGyver

Würenlos, Switzerland
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Age

9Years
Color

Country of origin Switzerland

Taste
& Flavour

Asia
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Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

45%
46%
9%
Liquid Flour Other
MacGyver

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Since 2015

Curiosity first, then passion.

Characteristics

slight acidity, mostly very mild,, bubbly, doubles in volume in 4-5 hours (most of the time).

Taste & flavour

MacGyver top shot
MacGyver jar shot
MacGyver front shot
MacGyver rising shot

Recipe

Starting ingredients

  • 50% Wholewheat
  • 50% White flour
  • 100% Water
  • 20% Levain

Feeding ingredients

1
15g of starter with 30g wholewheat and 30g white flour. put in a new, clean jar (60g of water first, then starter, stir and then flour). discard the rest.

Working method

1
First the water, then the levain. Stir and add the flours. Stir and let sit loosely covered @ a warm place (26°).
50% Wholewheat 50% White flour 100% Water 20% Levain

Result

Breads

Country whites & Focaccia with caramelized onions.
MacGyver Breads first overview
MacGyver Breads second overview
MacGyver Breads first slice
MacGyver Breads second slice

Sweets

Carrot cake with sourdough breadcrumbs. Twisted bread wit cinnamon.
MacGyver Sweets first overview
MacGyver Sweets second overview

Preserve your sourdough for the future

Create your own Explore sourdough library

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