Età
9Anni
Colore
Paese di origine Emirati Arabi Uniti
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Lucy
dal 2015
Caratteristiche
My sourdough was supposedly born in Italy 30 years ago. It was given to be in the UAE 3 years ago, then traveled to France 2 years ago, after drying it up as it didn't have its own passport. I've been keeping it in the fridge every week day, feeding it on friday evening and using it on saturday morning in order to bake bread.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 50% Flour
- 50% Water
1
Ajouter le poids du levain mère en farine et en eau (hydratation 100%)
50% Flour
50% Water
Metodo di lavorazione
1