Edad
9Años
Color
Country of origin Emiratos Árabes Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Lucy
desde 2015
Características
My sourdough was supposedly born in Italy 30 years ago. It was given to be in the UAE 3 years ago, then traveled to France 2 years ago, after drying it up as it didn't have its own passport. I've been keeping it in the fridge every week day, feeding it on friday evening and using it on saturday morning in order to bake bread.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
- 50% Flour
- 50% Water
1
Ajouter le poids du levain mère en farine et en eau (hydratation 100%)
50% Flour
50% Water
método de trabajo
1