Età
4Anni
Colore
Paese di origine Cina
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Lisa
dal 2020
I was a big fan of Joshua Weissman, watched his channel and followed his sourdough baking episodes.
Caratteristiche
It has a mild tang, and really complex taste, depends on what flour I use to bake it, it sometimes very nutty, sometimes sour-sweet.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Rye
- 50g Tap water
Ingredienti per il rinfresco
- 25% Rye
- 25% Wheat
- 50% Water
1
keep 20 grams in the jar, add 50g of water and stir, then add 25g of rye flour plus 25g of wheat flour
25% Rye
25% Wheat
50% Water
Metodo di lavorazione
1
I used rye flour from northern China to create it
50g Rye
50g Tap water
Result
Pancakes
I add sugar or sweet cracker crumbs in to the starter and drop it straight into the pan
