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Farina
Altro
Kees
dal 2020
The awesome process of just 3 ingredients creating a starter and bread.
Caratteristiche
Kees is a stable, gentle starter. He almost always rises above 200%. He smells fruity with a hint of wine and a bit sour. The first smell after opening the jar is always very strong. He tastes a bit sour, and very fruity.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 10g Ray
- 10g Wheat
- 20g Water
- 10g Starter
Ingredienti per il rinfresco
- 20% Ray
- 20% Wheat
- 40% Water
- 20% Kees
1
Mix all ingrediënts, start with starter and water, mix, than add the flours
20% Ray
20% Wheat
40% Water
20% Kees
Metodo di lavorazione
1
Mix all ingredients,
10g Ray
10g Wheat
20g Water
10g Starter