Età
6Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Jack
dal 2018
I really respect the old time crafts I enjoy eating fresh crusty breads so I heard about sourdough and I’m in for the challenge
Caratteristiche
Untried starter, I plan to make something for the weekend project.. Fingers crossed for my first try.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
100g of Wholemeal plain flour
120g of water
I repeated this process each day as per your tutorial (Thankyou)
Jack was ready in three days, doubling in size each day, Jack is a happy Starter :)
My recorded Kitchen temperatures
Daytime temperature high 34 deg cel
Night time temperature Low of 24 deg cel
Commenti
Looking forward to learn about this amazing skill