Mixture

Unknown
Liquid Flour Other
Jack

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

I really respect the old time crafts I enjoy eating fresh crusty breads so I heard about sourdough and I’m in for the challenge

Characteristics

Untried starter, I plan to make something for the weekend project.. Fingers crossed for my first try.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
100g of Wholemeal plain flour 120g of water I repeated this process each day as per your tutorial (Thankyou) Jack was ready in three days, doubling in size each day, Jack is a happy Starter :) My recorded Kitchen temperatures Daytime temperature high 34 deg cel Night time temperature Low of 24 deg cel

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Looking forward to learn about this amazing skill