Miscela
Unknown
Liquido
Farina
Altro
Jabba
dal 2019
Caratteristiche
I started "Jabba" with the cherries who stayed in the Kriek for 6 months. You find back the taste of the cherries in the breads I make. It's really amazing the power and the taste he's giving to my breads.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1