![Jabba recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jabba_top_2.jpeg?itok=K36D_9FX)
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Jabba
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Charakteristische Eigenschaften
I started "Jabba" with the cherries who stayed in the Kriek for 6 months. You find back the taste of the cherries in the breads I make. It's really amazing the power and the taste he's giving to my breads.
Geschmack und Aroma
![Jabba top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jabba_top_1.jpeg?itok=wA2Gwhdk)
![Jabba jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jabba_jar.jpeg?itok=PKSLb3-q)
![Jabba front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jabba_top_2.jpeg?itok=K36D_9FX)
Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
1
Aufarbeitung
1
Ergebnis
![Jabba first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jabba_entirely.jpeg?itok=W6XiHIo_)
![Jabba second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jabba_entirely_second.jpeg?itok=qCWOqlW1)
![Jabba first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jabba_slice.jpeg?itok=DXxAXmQR)
![Jabba second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jabba_slice_second.jpeg?itok=0aELcpoo)