Età
7Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
44%
34%
21%
Liquido
Farina
Altro
Inca routes
dal 2017
The passion to have from nothing to something what lives.where you must carry about like a baby. And paying With a special super fruit like the dried physalis berrie. And share your passion with others! bud there is al lote more to experience !!
Caratteristiche
it is a powerful souerdough. with a fruity taste.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Inca berries
- 100g Water
- 5g Honey
- 80g Flour
Ingredienti per il rinfresco
- 100% Inca starter
- 60% Flour
- 50% Water
1
100% Inca starter
60% Flour
50% Water
Metodo di lavorazione
1
1. Cut the inca Berries3
3. Ad the water and honey to it,with a temperature of 32 degrees
4. let it stand for 4 days
5. When you see foam on the water, it is ready to mix it with the flour.
50g Inca berries
100g Water
5g Honey
80g Flour