Inca routes recipe

Inca routes

Ell, Netherlands
Show on map
Print

Age

7Years
Color

Country of origin Netherlands

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

44%
34%
21%
Liquid Flour Other
Inca routes

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

The passion to have from nothing to something what lives.where you must carry about like a baby. And paying With a special super fruit like the dried physalis berrie. And share your passion with others! bud there is al lote more to experience !!

Characteristics

it is a powerful souerdough. with a fruity taste.

Taste & flavour

Inca routes top shot
Inca routes jar shot

Recipe

Starting ingredients

  • 50g Inca berries
  • 100g Water
  • 5g Honey
  • 80g Flour

Feeding ingredients

  • 100% Inca starter
  • 60% Flour
  • 50% Water
1
100% Inca starter 60% Flour 50% Water

Working method

1
1. Cut the inca Berries3 3. Ad the water and honey to it,with a temperature of 32 degrees 4. let it stand for 4 days 5. When you see foam on the water, it is ready to mix it with the flour.
50g Inca berries 100g Water 5g Honey 80g Flour

Preserve your sourdough for the future

Create your own Explore sourdough library