Età
7Anni
Colore
Paese di origine Svezia
Taste
& Flavour
Miscela
42%
42%
16%
Liquido
Farina
Altro
Hybrid
dal 2017
Wanted to try something New and i love to bake. Wanted a challenge
Caratteristiche
Fast rising. Ready to bake with in 5-6 hour
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Water
- 50g Whole Rye Flour
- 50g Wheat flour
- 40g Starter
- _none Honey
Ingredienti per il rinfresco
- 50g Whole Rye Flour
- 50g Wheat
- 100g Water
- % Honey
1
Add the starter to the water and mix after i mix in the flour and 1 drop of honey
50g Whole Rye Flour
50g Wheat
100g Water
% Honey
Metodo di lavorazione
1
100g Water
50g Whole Rye Flour
50g Wheat flour
40g Starter
_none Honey