Hybrid recipe

Hybrid

Växjö, Sweden
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Age

7Years
Color

Country of origin Sweden

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

42%
42%
16%
Liquid Flour Other
Hybrid

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Since 2017

Wanted to try something New and i love to bake. Wanted a challenge

Characteristics

Fast rising. Ready to bake with in 5-6 hour

Taste & flavour

Recipe

Starting ingredients

  • 100g Water
  • 50g Whole Rye Flour
  • 50g Wheat flour
  • 40g Starter
  • _none Honey

Feeding ingredients

  • 50g Whole Rye Flour
  • 50g Wheat
  • 100g Water
  • % Honey
1
Add the starter to the water and mix after i mix in the flour and 1 drop of honey
50g Whole Rye Flour 50g Wheat 100g Water % Honey

Working method

1
100g Water 50g Whole Rye Flour 50g Wheat flour 40g Starter _none Honey

Preserve your sourdough for the future

Create your own Explore sourdough library