Età
17Anni
Colore
Paese di origine Brasile
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Franz Gustav
dal 2007
First of all. I do this for hobby. In 2007 I was not satisfied with the flavor of the breads I made with commercial yeast. My origins are German and I never found bread like I eat in Germany here in Brazil. So I began to read everything I found about sourdough. Books, and the Internet helped me a lot with the apprentice curve. So I was already satisfied with my breads after a few month of baking.
Caratteristiche
Hard to tell this in words. It´s smells and taste a bit sour & sweet. There is an pleasant aroma of fresh milled wheat.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Stone milled wheat flour
- 50% Unbleached wheat flour
- 80% Doubled filtered water
Ingredienti per il rinfresco
- 34% Sourdough
- 50% Stone milled wheat flour
- 50% Unbleached wheat flour
- 75% Double filtered water
1
discard 2/3
34% Sourdough
50% Stone milled wheat flour
50% Unbleached wheat flour
75% Double filtered water
Metodo di lavorazione
1
50% Stone milled wheat flour
50% Unbleached wheat flour
80% Doubled filtered water