Âge
18Ans
Couleur
Pays d'origine Brésil
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Franz Gustav
Depuis 2007
First of all. I do this for hobby. In 2007 I was not satisfied with the flavor of the breads I made with commercial yeast. My origins are German and I never found bread like I eat in Germany here in Brazil. So I began to read everything I found about sourdough. Books, and the Internet helped me a lot with the apprentice curve. So I was already satisfied with my breads after a few month of baking.
Caractéristiques
Hard to tell this in words. It´s smells and taste a bit sour & sweet. There is an pleasant aroma of fresh milled wheat.
Goût et saveur
Recette
Ingrédients de base
- 50% Stone milled wheat flour
- 50% Unbleached wheat flour
- 80% Doubled filtered water
Ingrédients pour nourrir le levain
- 34% Sourdough
- 50% Stone milled wheat flour
- 50% Unbleached wheat flour
- 75% Double filtered water
1
discard 2/3
34% Sourdough
50% Stone milled wheat flour
50% Unbleached wheat flour
75% Double filtered water
Méthode de travail
1
50% Stone milled wheat flour
50% Unbleached wheat flour
80% Doubled filtered water