Età
10Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
56%
44%
Liquido
Farina
Altro
Flossie
dal 2014
I belong to a food blog and an American lady posted that she had just tried to make some sourdough. It was only becoming popular in certain areas of the UK and I was unable to buy it where I lived. I loved the idea of seeing something grow from only 3 INGREDIENTS so I decided to give it a go. It's become a bit of an obsession now!
Caratteristiche
Reaches its peak within 6 hours and has a fruity smell
Sapore e aroma
Ricetta
Ingredienti di partenza
- 25g Original starter
- 100g Water
- 100g Wholemeal Wheat Flour
Ingredienti per il rinfresco
1
As above
Metodo di lavorazione
1
I keep my starter in the fridge and day before baking remove and create a levain for my bake. I then feed the starter with the ratios below. Then back into the fridge until next bake.
25g Original starter
100g Water
100g Wholemeal Wheat Flour
Result
Sourdough Scones
This is my own recipe
Commenti
Hello from the UK