Età
5Anni
Colore
Paese di origine Venezuela
Taste
& Flavour
Miscela
41%
59%
Liquido
Farina
Altro
Coco
dal 2019
I’m intersted in fermentation and I love the concept of making bread from something I raise like my own signature.
Caratteristiche
Grow farst. The loaves made from it smell fatty note when cutting after baking.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 70% Coconut water
- 100% White flour
Ingredienti per il rinfresco
1
Take out 150g discard
Add in 70g drink water
Mix it up
Add in 100g flour
Metodo di lavorazione
1
Starter with 70% of hydration.
I use white flour with coconut water.
My sourdough is almost 2 years old, named Coco (coconut in short). It delivers breads with light sourness and creamy note.
70% Coconut water
100% White flour
Result
Loaf bread