나이
5년
색
원산지 Vietnam
맛과 풍미
혼합물
41%
59%
액체(리퀴드)
밀가루
기타
Coco
2019 이후
I’m intersted in fermentation and I love the concept of making bread from something I raise like my own signature.
특징
Grow farst. The loaves made from it smell fatty note when cutting after baking.
맛과 풍미
레시피
시작하는 원료
- 70% Coconut water
- 100% White flour
먹이재료
1
Take out 150g discard
Add in 70g drink water
Mix it up
Add in 100g flour
작업방식
1
Starter with 70% of hydration.
I use white flour with coconut water.
My sourdough is almost 2 years old, named Coco (coconut in short). It delivers breads with light sourness and creamy note.
70% Coconut water
100% White flour
Result
Loaf bread