Età
10Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Bethany
dal 2014
I started creating my sourdough starter at the same time I was brewing Mead. I loved the idea of my crafting something from all the things that were around me. Grow my own yeast, create my own beverages. took off from there. I put it on pause for a while and recently just by looking at my Instagram account called @breadchubby I re-inspired myself!
Caratteristiche
Bethany is very much a web weaver, once you feed her she makes an intricate pattern of bubbles throughout the entire jar. Always wave-like or ribbons of gold.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g 50
Ingredienti per il rinfresco
- g Rye
1
I warm it up about 1-2 hours prior to feeding.
g Rye
Metodo di lavorazione
1
Organic Rye Flour and water.
g 50
Result
Sourdough Cinnamon Rolls
Cinnamon rolls...what more is there to say
Sourdough daily bread
This is my daily bread I make. 3 times a week or more. 2 loaves at a time.
Commenti
Very excited about this project to preserve Sourdough.