Bethany recipe

Bethany

Ajax, Canada
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Age

10Years
Color

Country of origin Canada

Taste
& Flavour

Asia
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Antarctica
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Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
Bethany

Preserve your sourdough for the future

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Since 2014

I started creating my sourdough starter at the same time I was brewing Mead. I loved the idea of my crafting something from all the things that were around me. Grow my own yeast, create my own beverages. took off from there. I put it on pause for a while and recently just by looking at my Instagram account called @breadchubby I re-inspired myself!

Characteristics

Bethany is very much a web weaver, once you feed her she makes an intricate pattern of bubbles throughout the entire jar. Always wave-like or ribbons of gold.

Taste & flavour

Recipe

Starting ingredients

  • g 50

Feeding ingredients

  • g Rye
1
I warm it up about 1-2 hours prior to feeding.
g Rye

Working method

1
Organic Rye Flour and water.
g 50

Result

Sourdough Cinnamon Rolls

Cinnamon rolls...what more is there to say
Bethany Sourdough Cinnamon Rolls first overview

Sourdough daily bread

This is my daily bread I make. 3 times a week or more. 2 loaves at a time.
Bethany Sourdough daily bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Jonathan Walsh

Very excited about this project to preserve Sourdough.