Età
5Anni
Colore
Paese di origine Norvegia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Arctic Sour
dal 2019
My unhealthy obsession with pizza, combined with moving to a place where there is no restaurant that serves sourdough pizza, forced me to take matters into my own hands. I have not regretted it once!
Caratteristiche
Even though it was mainly created to be used in pizza dough, the Arctic Sour has inspired me to explore breads and even waffle batters! Created from organic, whole wheat in Arctic conditions, this is a sturdy culture ready for anything.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1