Idade
5anos
Cor
País de origem Noruega
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Arctic Sour
desde 2019
My unhealthy obsession with pizza, combined with moving to a place where there is no restaurant that serves sourdough pizza, forced me to take matters into my own hands. I have not regretted it once!
Características
Even though it was mainly created to be used in pizza dough, the Arctic Sour has inspired me to explore breads and even waffle batters! Created from organic, whole wheat in Arctic conditions, this is a sturdy culture ready for anything.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1