Alohomora Inflatus Dough recipe

Alohomora Inflatus Dough

Sofia, Bulgaria
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Stampa

Età

3Anni
Colore

Paese di origine Bulgaria

Taste
& Flavour

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Alohomora Inflatus Dough

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dal 2021

I have some health related problems liked to obesity. I like bread very much and my doctor said that I cannot consume it except for the sourdough one. Then YouTube proposed me a video about sourdough. I also learnt that my grand mother used to bake with it. I naturally love making things from scratch, I love cooking. I also wanted a pet but I cannot afford it for now.

Caratteristiche

very bubbly, rises easily. It is liquidy

Sapore e aroma

Alohomora Inflatus Dough top shot
Alohomora Inflatus Dough jar shot
Alohomora Inflatus Dough front shot

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
I remove half of the starter
2
60 percent water and 40 percent flour. I like to combine bio rye flour with a bio wheat baking one.
3
Once a week I add some half a teaspoon of baking soda and the same amount of honey or melasa.

Result

Sourdough bread

Alohomora Inflatus Dough Sourdough bread first overview

Sourdough sweet easter bread

This is a Bulgarian kozunak with a citrus twist - a lot of orange juice, orange peels, drunk raisins soaked in rhum
Alohomora Inflatus Dough Sourdough sweet easter bread first overview

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