Alohomora Inflatus Dough recipe

Alohomora Inflatus Dough

Sofia, Bulgarie
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Âge

3Ans
Couleur

Pays d'origine Bulgarie

Taste
& Flavour

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  • 3005 levains
  • 112 pays
  • 2502 villes

Mélange

Unknown
Liquide Farine Autres
Alohomora Inflatus Dough

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Depuis 2021

I have some health related problems liked to obesity. I like bread very much and my doctor said that I cannot consume it except for the sourdough one. Then YouTube proposed me a video about sourdough. I also learnt that my grand mother used to bake with it. I naturally love making things from scratch, I love cooking. I also wanted a pet but I cannot afford it for now.

Caractéristiques

very bubbly, rises easily. It is liquidy

Goût et saveur

Alohomora Inflatus Dough top shot
Alohomora Inflatus Dough jar shot
Alohomora Inflatus Dough front shot

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1

Méthode de travail

1
I remove half of the starter
2
60 percent water and 40 percent flour. I like to combine bio rye flour with a bio wheat baking one.
3
Once a week I add some half a teaspoon of baking soda and the same amount of honey or melasa.

Result

Sourdough bread

Alohomora Inflatus Dough Sourdough bread first overview

Sourdough sweet easter bread

This is a Bulgarian kozunak with a citrus twist - a lot of orange juice, orange peels, drunk raisins soaked in rhum
Alohomora Inflatus Dough Sourdough sweet easter bread first overview

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