Miscela

Unknown
Liquido Farina Altro
Acidello

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dal 2017

in Castelvetrano we made a special braad "Pane Nero di Castelvetrano". is made with a Sicilian grains "Tumminia" that give a particular tast at bread. the original recipe provides to make it only with natural yeast. So, I continue with this tradition making this bread like origin.

Caratteristiche

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Sapore e aroma

Ricetta

Ingredienti di partenza

  • Cup Flower

Ingredienti per il rinfresco

1
for 10 days I repeted to feedings my Acidello each 24 hours with 1 cup (240 gr) of flower and 3/4 cup of water.

Metodo di lavorazione

1
I start with 1 cup of flower provided by Puratos (Epistar Tradition Francaise) and 1 cup of filtered tap water. I mixed all with my hand until the flower was completely incorporeted.
Cup Flower

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