in Castelvetrano we made a special braad "Pane Nero di Castelvetrano". is made with a Sicilian grains "Tumminia" that give a particular tast at bread. the original recipe provides to make it only with natural yeast. So, I continue with this tradition making this bread like origin.

Charakteristische Eigenschaften

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Cup Flower

Zutaten für die Auffrischung

for 10 days I repeted to feedings my Acidello each 24 hours with 1 cup (240 gr) of flower and 3/4 cup of water.

Aufarbeitung

I start with 1 cup of flower provided by Puratos (Epistar Tradition Francaise) and 1 cup of filtered tap water. I mixed all with my hand until the flower was completely incorporeted.

Cup Flower

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