Età
6Anni
Colore
Paese di origine Arabia Saudita
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Abori
dal 2018
There is a large audience of sourdough lovers, and a different technique in preparing it makes it different from the rest of the baked goods.
Caratteristiche
First of all the smell is really unique in addition it gives the bread a great texture, smell and texture also reminds me of my childhood and grandmother every day in the morning and this is the most beautiful thing and the most important thing is that I am happy with it as a friend of mine is growing day by day.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g All wheat
Ingredienti per il rinfresco
- g All wheat
1
Mix the water at 35 degrees with old sourdough, then add the amount of flour and mix until homogeneous, then leave at room temperature
g All wheat
Metodo di lavorazione
1
Mixing the flour with clean water at an appropriate temperature and leaving it closed with a tissue until the air enters it, which feeds the bacteria also Follow-up and testing the daily activity of the yeast is an important element for the success of the yeast that’s all
g All wheat
Result
Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,
Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,
Commenti
Mixing the flour with clean water at an appropriate temperature and leaving it closed with a tissue until the air enters it, which feeds the bacteria also Follow-up and testing the daily activity of the sourdough is an important element for the success of the sourdough that’s all